A fun twist on S’mores! They tasted great, but did take a bit longer than regular S’mores. This way really provided a good variety!
We had mini white Marshmallows and mini fruit Marshmallows
White chocolate chips and milk chocolate chips
crushed butterfingers and toffee
Everyone mixed and matched as they wanted, into the sugar cones. I wrapped them in tin foil and made little handles so we could easily put them on and take them off the fire.
We put a stick next to the grate on the fire pit once the fire was low.
Then we put the cones in the slot for a few minutes to melt the chocolate.
cooked to perfection, they tasted so good!